Thanks to weekly donations from our families, we provide a variety of organic, fresh foods. Milk, fresh and dried fruit, and baked breads serve as healthy fuel for late morning and afternoon snacks. We also incorporate the children's favorite foods and meals, working with allergies, sensitivities, and food preferences and restrictions.
In the summer, our garden, which is grown and cared for by the children is also a source of blueberries, tomatoes, herbs, and other tasty eats. Children learn about where food comes from and its benefits through lessons in our hands-on learning environment.